The logo for plaza pizza is a circle with the word pizza in it.

Build Your Own Pizza with Tradition and Style in Ohio

There’s been a big trend in restaurants to jump on the customizability bandwagon for their menu items, so much so, “chipotle-style” has become a catchphrase.


We order coffee, burritos, burgers, and even barbecue this way. It’s so common, we’ve almost forgotten what the original customizable food has always been:

BUILD YOUR OWN PIZZA


What these restaurants have done is what Plaza Pizza® and other pizza restaurants have done for decades.


Building your own pizza is nothing new, so pizza restaurants have had to stand apart from the competition in other ways.

A close up of a pizza that says plaza pizza on it

Build Your Own Pizza: Starting with the Freshest Ingredients


No one wants to make a pizza with ingredients and toppings that have been in the fridge for over a week. That way lies lackluster flavor and maybe a stomach ache.


At Plaza Pizza®, our ingredients are fresh, and it starts with our crusts. We open our doors at 6 a.m. to begin making the dough each and every day. Our thin crust pizzas, with the satisfying cracker crunch have been a signature of Plaza Pizza® since we opened our doors in 1971, and we’re not about to change that.


Next, we have our pizza sauce, made from a proprietary recipe that was painstakingly perfected at the beginning when Plaza Pizza® first opened. The sauce is also made daily, and quality of ingredients is one of the standards that makes our pizza sauce stand above the competition.


Finally, we have our toppings. The best pizzas have the best ingredients, and we’ve been using top-quality ingredients for as long as our doors have been open. We offer pizza topping classics like pepperoni and sausage, but we’ve recently given our menu a makeover to keep up with the more adventurous of customizers.


Here’s a List of Our Ingredients, So Customers Can Build Their Own Pizza:

A table showing different types of pizza toppings

We can also liven up your pizza with the addition of Buffalo or BBQ sauces or ranch dressing. It’s build-your-own pizza creation at its best.


Build Your Own Pizza with Customizable Sizes or Crust


Diets are changing. People are looking for ways to enjoy their favorite foods but fit them into a healthier diet or way of eating. That’s part of the reason that Plaza Pizza® has expanded our offerings to include cauliflower crust.


All of our delectable toppings are available on the 10” cauliflower crust, which nutritionally comes in at just 140 calories and 20 grams of carbohydrates.


As a side note, our cauliflower crust is touted as a gluten-free choice, However, it is prepared in a kitchen where other build-your-own pizzas are made that are not gluten-free. Pizza lovers who are especially sensitive to gluten should bear that in mind when placing an order.


The best part of choosing your own ingredients and toppings is that you can make your pizza as healthy (or as decadent) as you’d like it to be!


Plaza Pizza® also offers great versatility in build your own pizza sizes. We have a 9” mini, the 10” cauliflower crust, an 11” small, a 13” large, and a 15” xtra large for groups, families, and those who want the biggest bang for their pizza buck.


Whether you’re building your own pizza for one or building several pizzas for many, we’ve got your order covered!


At Plaza Pizza®, we don’t only customize build your own pizzas. We can do garden and Italian salads, and hot toasted torpedo sandwiches. Our garlic and garlic cheese bread, and the Shirley Lou dessert pizzas make great additions to custom pizza orders, as well.


The Best State for Pizza: Ohio


People very much associate the best pizzas with cities like New York or Chicago, but what about the best state for pizza?


In a survey conducted in 2022, ranking the top 50 cities for pizza, Cleveland, Ohio secured the #2 spot, and Columbus, Ohio nabbed the #3 spot. Following not to far down the list, Cincinnati, Ohio popped in at #19.


As the only state to score 3 cities in the top 20, Ohio became the obvious winner for the Best State for Pizza.


Nearly every one of the survey’s top 15 pizza cities is located east of the Mississippi River and north of the Mason-Dixon line, which is developing a reputation among pizza aficionados as the “Crust Belt.”


The Buckeye State sits proudly in the middle of some of the loftiest pizza competition in the nation, and Plaza Pizza® is routinely voted as a fan favorite in Newark and Heath.


Build your Own Pizza in Ohio?

Yes, please! We’re here to help you with your custom pizza in Newark or your custom pizza in Heath, as Plaza Pizza® has stores in both locations that offer carryout and delivery.


For your custom pizza in Ohio, there’s only one choice: Plaza Pizza®


November 4, 2024
When craving the unmistakable crunch and savory flavor of thin-crust pizza, there’s nothing like finding a place that nails that perfect balance. Thin-crust enthusiasts know the joy of each bite—delicate yet satisfying, crispy without being too dense, and topped with just the right amount of sauce and cheese. If you’re wondering, “Who has the best thin-crust pizza near me ?” the answer might be closer than you think. Plaza Pizza is renowned for its thin crust done to perfection, offering a pizza experience that stands out from the competition. What Makes Plaza Pizza’s Thin-Crust the Best ? 1. Handcrafted Dough with Authentic Flavor Plaza Pizza starts with a traditional dough rolled to perfection, delivering a light and crispy crust. Each pizza crust is baked until golden, with the perfect texture that’s just as delightful on its own as it is with toppings. 2. Fresh Ingredients in Every Bite From ripe tomatoes to the finest mozzarella, Plaza Pizza doesn’t compromise quality. Their toppings are always fresh, balancing rich flavors with a delicate crust that enhances each ingredient’s natural taste. Whether you’re a fan of the classic or crave adventurous toppings, you’ll experience freshness in every slice. 3. The Art of a Perfect Bake Baking a thin-crust pizza to perfection requires attention to timing and temperature, and Plaza Pizza has mastered it. Each pizza emerges from the oven with a golden, crispy crust, ideal for folding or savoring slice by slice. 4. Customizable Options for Every Pizza Lover Plaza Pizza offers a variety of options so you can personalize your thin-crust pizza experience. They cater to diverse tastes and dietary needs, providing vegetarian, meat, and gluten-free options without compromising quality or taste. Top Toppings to Try on Plaza Pizza’s Thin-Crust To truly appreciate Plaza Pizza’s craftsmanship, try pairing your thin crust with some of their most popular toppings: ALL THE MEATS PIZZA : Meat lover's favorite! Pepperoni, bacon, ham, sausage, hamburger. ALL THE WAY PIZZA : Pepperoni, mushroom, onion, green pepper, green olive, banana pepper. BBQ CHICKEN PIZZA: BBQ base sauce, chicken, red onion, pineapple. Topped with BBQ sauce drizzle and chopped cilantro. BLT PIZZA: Placed into the oven with bacon and sauce. When it comes out, we top it with lettuce and tomato. BUFFALO CHICKEN PIZZA: It's cooked with Buffalo sauce and chicken. When it's done, we add more chicken and top it with more buffalo sauce, ranch, and green onion. VEGGIE PIZZA: It's All the Way but without pepperoni! It's made with mushrooms, onion, green, olive, and banana pepper. SHIRLEY LOU PIZZA: Named after the owner's late grandmother, it has house-made apple pie filling, streusel topping, and icing. Why Choose Plaza Pizza for Your Next Thin-Crust? Plaza Pizza’s focus on quality ingredients, precise baking methods, and commitment to great flavor make it a go-to spot for thin-crust pizza fans. With an array of toppings and an emphasis on crafting each pizza to satisfy, it’s no wonder that Plaza Pizza is frequently the answer to “Who has the best thin-crust pizza near me?” For thin-crust lovers seeking a delicious, crunchy, and flavor-packed pizza, Plaza Pizza promises an experience worth every bite. Next time you’re craving pizza perfection, give their thin crust a try and see why it’s loved by so many!
Mastering Pizza: History, Storage, and the Best Reheating Techniques
October 28, 2024
When it comes to comfort food, few things can rival a delicious pizza. Whether you’re enjoying a hot, fresh slice from the “best pizza near me now” or savoring the leftovers the next day, pizza has a charm that’s hard to resist.
Healthy and Tasty: Cauliflower Crust Pizza Near You
September 24, 2024
Pizza is undeniably one of the most beloved foods around the world. However, traditional pizza might not always fit into your meal plan if you’re aiming for a healthier lifestyle or managing dietary restrictions.
Can You Freeze Pizza? How to Freeze Leftover Pizza
September 8, 2024
If you're a pizza lover, you've faced the dilemma of having leftover slices from your favorite pizza joint.
Pizza Perfection: Ohio’s Hidden Gems for the Best Pizza
August 19, 2024
Ohio is known for its hidden gems, and when it comes to pizza, the state doesn’t disappoint. From thin-crust wonders to deep-dish delicacies, Ohio offers some of the best pizza experiences in the country.
How to Tell if Pizza Dough is Bad
August 13, 2024
Wondering how to tell if pizza dough has gone bad? Plaza Pizza’s guide to freshness and safety highlights key signs like sour smells, slimy texture, and discoloration. Learn how Plaza Pizza ensures fresh dough daily, so you always enjoy the best thin-crust pizza near you in Ohio. Read more for pizza perfection
July 11, 2024
Pizza is one of the most beloved foods worldwide, known for its versatility and deliciousness. Pizza's popularity is unmatched, whether it's a casual meal at home, a party favorite, or a quick bite on the go. However, while enjoying this culinary delight, it's crucial to consider food safety, particularly regarding how long pizza can sit at room temperature. Improper handling and storage of pizza can lead to foodborne illnesses, which can be easily avoided with the right precautions. Ohio, renowned for having some of the best pizza in the country, offers a variety of options that are not only tasty but also safe to enjoy when proper food safety practices are followed. Risks of Pizza Left in Hotter Conditions Leaving pizza (or any perishable foods),left out in the sun or in conditions hotter than room temperature accelerates bacterial growth, significantly increasing the risk of food poisoning. Bacteria such as Staphylococcus aureus and Salmonella multiply rapidly in warm environments, making the pizza unsafe to eat in a shorter time frame. In hot weather, the one hour rule shortens to 20 minutes, as bacteria can reach dangerous levels more quickly. To prevent foodborne illness, always store pizza in a cooler or refrigerator within 20 minutes when temperatures exceed 90°F (32°C) . Ensuring rapid cooling and proper storage is essential for maintaining food safety during warmer months. Importance of Refrigerating Leftover Pizza Refrigerating room temperature leftover pizza within one hour is crucial to prevent bacterial growth and foodborne illnesses. The ideal refrigerator temperature for storing pizza is below 40°F (4°C) . At this temperature, the growth of harmful bacteria such as Staphylococcus aureus and Salmonella is significantly slowed, reducing the risk of contamination. Proper refrigeration ensures that your leftover pizza remains safe to eat, preserving its quality and taste for future enjoyment. By promptly storing pizza in the refrigerator, you can enjoy your favorite slices without the worry of health risks, ensuring a safe and delicious meal. Safe Reheating Practices for Pizza Methods for Reheating Pizza Oven: Preheat the oven to 375°F (190°C) . Place the pizza on a baking sheet or directly on the oven rack for 10-15 minutes . This method ensures even heating and maintains a crispy crust. Microwave: Place the pizza on a microwave-safe plate with a cup of water next to it to keep the crust from getting too chewy. Heat on high for 1-2 minutes , checking frequently. Stovetop: Heat a skillet over medium heat. Place the pizza in the skillet, cover with a lid, and cook for 5-7 minutes . This method helps retain the crust’s texture. Importance of Reaching 165°F (74°C) Regardless of the method, ensure the pizza reaches an internal temperature of 165°F (74°C) to eliminate any harmful bacteria. Tips for Even Reheating and Maintaining Quality Avoid Overheating: Reheat slowly to avoid drying out the pizza. Cover Pizza: When using the oven or stovetop, covering the pizza helps retain moisture. Check Temperature: Ensure the pizza is evenly heated to 165°F (74°C) . By following these tips, you can enjoy your leftover pizza safely and deliciously. Tips for Enjoying Leftover Pizza Safely Best Practices for Storing Leftover Pizza Refrigerate pizza within one hour of it being at room temperature. Store pizza in an airtight container or wrap it tightly in aluminum foil or plastic wrap. Keep the refrigerator temperature below 40°F (4°C) . Signs That Leftover Pizza Has Gone Bad Off smell or sour odor. Visible mold or discoloration. Unusual texture. Recommendations for Avoiding Common Mistakes Avoid leaving pizza out for more than one hour, especially in hot weather. Reheat pizza to an internal temperature of 165°F (74°C) to kill any potential bacteria. Do not reheat pizza more than once to ensure safety and quality. By following these guidelines, you can safely enjoy your leftover pizza without the risk of foodborne illness. Food Safety Protocols in Ohio and Plaza Pizza Ohio's food safety protocols are stringent, ensuring that restaurants maintain high standards of hygiene and food handling. The Ohio Department of Health conducts regular inspections to enforce compliance with safety regulations, such as proper food storage, cooking temperatures, and employee hygiene practices. Plaza Pizza adheres to these protocols meticulously, ensuring all pizzas are prepared and stored safely. Refrigerator temperatures are maintained below 40°F (4°C). By prioritizing food safety, Plaza Pizza guarantees a safe and delicious pizza for all customers. Conclusion: Following food safety guidelines is essential to prevent foodborne illnesses and ensure your pizza remains safe to eat. By adhering to the one hour room temperature rule, refrigerating leftovers promptly, and reheating pizza to the correct temperature, you can enjoy your pizza without worry. Proper storage and reheating practices not only preserve the quality and taste of your pizza but also protect your health. Enjoying the best pizza in Ohio can be both delicious and safe when you follow these simple yet crucial steps. Prioritize food safety to savor every bite of your favorite pizza worry-free.
Ohio Pizza: From Classic to Cauliflower Crust
July 11, 2024
Ohio boasts a vibrant and diverse pizza scene that reflects its rich culinary heritage and evolving food trends. From the classic thin-crust and square-cut pizzas that have long been staples in the state to innovative, health-conscious options, Ohio's pizza offerings cater to every palate. Pizza is special in Ohio's culinary culture, with local pizzerias often serving as community hubs where families and friends gather to enjoy hearty, delicious meals. Health-conscious eating has recently brought alternatives like cauliflower crust pizza into the spotlight. This low-carb option has gained popularity among those looking to enjoy their favorite food while adhering to healthier dietary choices. Whether craving a traditional pepperoni slice or searching for a " cauliflower crust pizza near me ," Ohio’s pizza scene promises a delightful and satisfying experience for all.
A pizza surrounded by vegetables and tomatoes on a table
May 23, 2024
Pizza is one of America's most beloved and versatile foods, with countless styles and flavors. Among these, thin-crust pizza holds a special place for its
A pizza with pepperoni , mushrooms , onions and other toppings is sitting on a table.
May 22, 2024
Plaza Pizza stands out as a beacon of tradition and deliciousness when finding the best pizza in Ohio. Nestled in the heart of Ohio, Plaza Pizza has been
More Posts
Share by: